The Baron – your local

By |May 25th, 2014|

Urban style cafe with rustic old world charm
One of the fastest and most successful start-ups in Western Sydney over the last couple of years is The Baron of Castle Hill. Set up by partners Ricki Row, Mike Ico and Matt Stone in November 2011, this place has caused a lot of talk around all […]

Courtney’s Brasserie – daily changing menu

By |May 25th, 2014|

Renowned fine dining for over 30 years
Courtney’s Brasserie is well established as a fine dining institution amongst Parramatta locals, and is now in its 30th year of business. Relocating in early 2014 from their sandstone heritage building in Phillip Street, the new Charles Street site has provided the opportunity of a fresh new fit […]

TwentyTwo Cafe Bar & Grill – open early till late

By |May 24th, 2014|

Great food any time of the day or night
Can a restaurant be open early till late, provide catering and room service, and still have great service, delicious food and a welcoming atmosphere? TwentyTwo Cafe Bar & Grill proves they can! As one of very few places in Western Sydney offering breakfast, lunch, dinner, catering AND […]

Caffe Cherry Beans – a great place to brunch

By |May 23rd, 2014|

Value for money and great coffee
Everyone needs a great place to brunch. You know those lazy late breakfasts that can last long enough to fit in at least a couple of coffees and maybe even two courses! Cherry Beans at Rouse Hill Town Centre is one of my favourite local brunch locations. Not only […]

TABLE:30 – a seafood lovers delight

By |May 20th, 2014|

Sydney’s Best Value Seafood Buffet is now found in the West
Western Sydney is not the first place you think of when wanting to dine on quality seafood, but you can now find a Premium Seafood Buffet to rival any you’ll find on the East Coast – and at great value for money. The PARKROYAL […]