Simon Pomeroy: Silverleaf Artisan Bakery

By |November 25th, 2017|

Simon Pomeroy brings over a decade of experience to the Ponds where he and his wife Amy have just opened their first bakery.

Amanda Mifsud – Beanmeister Castle Hill

By |September 21st, 2016|

Amanda Mifsud is the Director of Beanmeister, a cafe located in the industrial district of Salisbury Road, Castle Hill.
TELL US A BIT ABOUT YOUR BACKGROUND AS A CHEF?
I’ve been cooking for over 25 years. My husband David and I are both chefs and have a good understanding of the industry and how crazy it gets. I […]

Francesco Gulisano – Dolcettini Dural

By |November 24th, 2014|

Francesco Gulisano is Owner and Head Chef of Dolcettini, which he co-owns and runs with wife Bianca.

Growing up as a typical Italian Dural boy, working on farms and in restaurants, Francesco’s passion and inspiration for food came from his Mamma and Nonna, who always used the best produce and never skimped on quality. Francesco and […]

Francesco Procopio – Lilys Seven Hills

By |September 23rd, 2014|

Francesco is Executive Chef at Lilys Restaurant, Bar & Function which he runs with business partner Vince Camera.

Born in Germany and raised in the small town Melicucca Di Dinami in Italy, Francesco Procopio grew up with a love for food. At the age of 16 he decided to discover the Italian cuisine in a […]

Rodney Carroll – Pandora’s Rouse Hill

By |June 3rd, 2014|

Rodney Carroll is Head Chef at Pandora’s Restaurant at Rouse Hill, offering up a fusion of modern Australian food with contemporary Italian flavours. The ingredients are seasonal to make sure the food tastes and looks at its best, and the presentation is modern, chic and inviting.

Each item on the menu has been thoroughly taste […]