Silverleaf Artisan Bakery: The Ponds

By |November 10th, 2017|

Silverleaf Artisan Bakery is owned and run by locals Amy and Simon Pomeroy, a young couple who have been together for over ten years.

Dairee – Not your everyday FroYo

By |July 26th, 2017|

You’ll feel like Willy Wonka turned up in Greenacre
Dairee (pronounced dairy) brings a whole new meaning to the Frozen Yogurt phenomenon. Owned by the same people that brought you ‘Macaroned’ – in fact it’s right next door – Dairee opened in January 2013.

Each week they offer four flavours of frozen yogurt with Sweet Original […]

Dolcettini – Little Sweets in Dural

By |November 3rd, 2016|

The finest hand crafted desserts made in the West
It’s quite feasible to say that Western Sydney has our very own answer to Adriano Zumbo – and his name is Francesco Gulisano.  Owner and Head Chef of Dolcettini, Francesco grew up as a typical Italian Dural boy working on farms and in restaurants. His passion […]

Gelato Messina – signature flavours go West

By |July 5th, 2014|

Sydney’s popular gelato now open in Parramatta
A regular pop-up attraction at Sydney events like Vivid and the Sydney Festival, the East Sydney based establishment had received many requests to open in Sydney’s West. “We’ve been asked to move to the West a lot, and we thought Parramatta would be the best spot… but we weren’t prepared […]